Cucina Del Capitano has been serving up the finest Italian cuisine since 1978, and La Piazza is a casual eatery that specializes in smoked meats. Located on Carnival’s Mardi Gras parade route, both restaurants are prime spots for enjoying all things carnival-related.
The “cucina del capitano menu” is a restaurant that will be located on Carnival’s Mardi Gras. The restaurant will offer Italian cuisine and seafood.
I’ll be honest: I’ve been on numerous Carnival Cruise Line ships that offer Cucina Del Capitano — and I’ve tried the salad bar they provide as part of the complimentary lunch — but the evening menu has never piqued my interest enough to justify the $15 per-person price.
But when Carnival offered this as a free location during Mardi Gras, I decided to give it a go. It also helps that the menu here isn’t the same as what you’ll find on their other ships.
On Mardi Gras, Cucina Del Capitano takes up a large area with plenty of seats. This cruise, unfortunately, does not accept reservations in advance. Instead, you open the HUB app and choose “Request a Table” for both lunch and supper.
The app alerts you when the restaurant is ready to seat you once you confirm your group size. Carnival has been doing this for a while in the main dining room with Your Time Dining, but it’s now being carried out to all of the complementary eateries.
Cucina Del Capitano — which I’ll call to as Cucina from here on — is situated on Deck 8 in the Italian-themed La Piazza Zone during Mardi Gras.
Pizzeria Del Capitano, Piazza Panini, and Bar della Rosa are all located in this region.
MORE: Carnival’s Mardi Gras Review: Shaq’s Big Chicken
In line with the theme, there’s also an old-school Fiat and a Vespa, both of which are great picture opportunities. Unfortunately, no matter how gently you beg or how hard you desire, they will not allow you drive the cars down the corridor.
Let’s have a look at the other options here before proceeding into Cucina. With the addition of wrought-iron fence, beer and soft-drink sales, and air conditioning, Pizzeria Del Capitano is identical to its predecessors on earlier ships.
If there’s a disadvantage to introducing beverage sales here, it’s that the crew member who is doing all he can to prepare and serve those fresh, hot pizzas needs to stop everything to sell someone a Coke.
However, since they have more employees working at the popular place (particularly during peak hours) and more ovens than other ships, the lines move quite rapidly. If you wish to stay in the neighborhood, there is lots of adjacent sitting.
Another disadvantage is that, because to the way the line and dividers are set up, ordering a personalized pizza is impossible. While this was most likely done to keep the line moving, it makes things difficult for people who have dietary concerns.
Surprisingly, Piazza Panini does not have a panini press. That’s right, you read it accurately. Despite the fact that half of the menu is advertised as “Pressed Paninis.” While most of us grew up believing that all paninis were made on a press, it turns out that the term “panini” simply means “sandwich.”
Despite this, I can attest to the excellent quality of the sandwiches served here. I really like the Caprese panini, which they adapted from the Carnival Deli’s rendition… It’s a shift for the best in this scenario!
MORE: Which Restaurants Are Complimentary During Mardi Gras?
However, this location isn’t really “new” for Carnival. On previous ships, “The Deli” was a counter or window in the Lido Marketplace area. They effectively transferred The Deli from Lido to La Piazza for Mardi Gras, and renamed it with an Italian name.
Along with several of the ancient Italian sandwiches, Piazza Panini now offers a variety of modern Italian sandwiches.
There are both cold and hot sandwiches, and the employees running the toasters seemed to go out of their way to serve out properly heated sandwiches than I’d seen on other ships’ Delis.
Piazza Panini is open daily from 12 p.m. until 10 p.m. (subject to change).
RELATED: Carnival’s Mardi Gras Menu at Piazza Panini
Despite the fact that I didn’t order any beverages at Bar della Rosa (“Rose,” as in the flower, not “Red”), the small menu concentrates mostly on wine, traditional Italian cocktails, and coffees, all of which would pair nicely with a pizza or sandwich.
The pub includes both indoor and outdoor seating, which is worth highlighting.
But let’s go back to the true reason we’re here… to talk about Cucina.
I anticipated the same lunch selections as on previous cruises, but was pleasantly pleased to see a more extensive buffet.
You purchase lunch aboard the ship by marking your choices on a paper menu, similar to the exams we used to do in school when we had to fill in the circles with a No. 2 pencil.
The “Pasta Bella” menu at the Pasta Bar is precisely what I anticipated, which was convenient since I already knew what I wanted: a half-portion of linguine with Alfredo sauce, mushrooms, and shrimp.
The other menu was a veritable treasure trove of delicacies, the majority of which we sampled. The bruschetta isn’t normal; instead of mozzarella and fresh tomatoes, they used ricotta and roasted tomatoes. I didn’t taste it since I’m a texture snob, but my spouse raved about it.
MORE: Carnival’s Main Dining Room: The Ultimate Menu Guide
My spouse, on the other hand, ordered the fried mozzarella expecting something more sophisticated and ended up with mozzarella sticks. They were delicious, but they were still mozzarella sticks. We eventually exchanged, and it was a win-win situation for everyone.
We also shared the Zuppa de Verde, which resembled Italian Wedding Soup in appearance. The vegetables were delicious, and the broth was light and airy.
My husband ordered lasagna for his entrée, which is his go-to lunch dish here.
What makes his meal so tasty — and something you’ll only find out if you read the ingredients on the menu — is that they utilize beef tips instead of ground beef.
That raises the flavor to a new level, and he highly recommends it.
MORE ON CARNIVAL’S MARDI GRAS: KIDS-FREE OPTIONS
Despite the fact that we knew we’d be full after our meal, we couldn’t resist ordering all three dessert choices.
As it turned out, this wasn’t nearly the blunder we had suspected. The stracciatella gelato and blood orange gelato were light and portioned well.
The Limoncello Mascarpone Cake was quite tasty. Unless you’re eating alone, in which case this may be too much, I suggest having all three. However, if you’re a dessert connoisseur, this may not be the case!
Cucina offers conventional waiter service for meals. You’ll need a QR code to access the menu on the HUB app, just like anywhere else on board.
(Don’t worry, if you forget your phone or just don’t want to take the high-tech way for whatever reason, they still offer regular menus.)
Caprese salad, Mussels & Clams, Nonna’s Meat Balls, and Ligurian Minestrone soup were among the appetizers we had.
The Caprese salad was tasty, but it lacked the balsamic and basil taste that usually distinguishes this dish. Although it was appealing, there was insufficient pesto to compensate for the absence of fresh basil. I ended up using balsamic vinegar from a bottle that had been sitting on the table.
The Mussels & Clams were tasty, but not something I’d have at Cucina on a regular basis. When they serve it to you, ask for more bread since you’ll want to sop up the sauce that’s left at the bottom of the bowl.
Because there was just one, Nonna’s Meat Balls were simply Nonna’s Meat Ball. I’m sure you could ask for more, and if you like meatballs, I recommend doing so since they’re delicious.
The minestrone soup wasn’t very memorable, and it lacked taste. We were taken aback since the Di Verde soup had been so excellent at lunch.
The Veal Marsala, Grilled Shrimp, and Mardi Gras’ Captain’s Signature dish: Farfalle Al Pistachio were our main dishes. The veal marsala was delicious, and even if you don’t like mushrooms, you should try it. You may just remove them and the veal will still be delicious. It was served with excellent polenta cakes on the side.
The grilled shrimp were great, however it’s worth mentioning that the portion size for an entrée is on the tiny side.
If you believe you’re going to be disappointed, I’d suggest ordering two dinners or possibly additional appetizers.
The Farfalle Al Pistachio was one of our favorite dishes of the night, despite its modest taste profile. The sauce was light and airy, enabling the other ingredients to shine. Who can turn down bow tie pasta?
MORE: Carnival’s Mardi Gras Trip Report: Final Thoughts
We wanted to have everything for dessert but didn’t believe it was feasible without wasting food.
We eventually limited our options down to three: Apple Crostata, Tiramisu, and Ricotta Fritters. The ricotta fritters were a pleasant surprise.
They were only three little dough balls with toppings, yet they were all bursting with flavor. I assume we had to reassemble it, but it looked like a dismantled cannoli.
The tiramisu was tasty, but nothing out of the ordinary. I liked it and will order it again since it’s a dessert that I appreciate.
The apple crostata was tasty, although the crust was a tad thick. I’m not sure I’ll get it again since the other desserts are more intriguing and better. To be honest, Royal Caribbean executes this dish better, and their rendition was just what we were looking for.
I suggest Cucina Del Capitano for both lunch and supper now that it is a free option during Mardi Gras.
Cucina also serves breakfast, although it’s essentially just a condensed version of what’s available in the main dining room.
If they started charging for Cucina during Mardi Gras, I wouldn’t go back since there are so many more for-fee alternatives to pick from, the majority of which would be higher on my list.
Cucina serves lunch exclusively on sea days, although supper is served every night of the voyage. On other Carnival ships, lunch is served in Cucina on embarkation day, but not on Mardi Gras.
READ NEXT: Carnival’s Drink Package: Everything You Need To Know
You’ve come to the correct spot if you’re in the middle of a recipe and you’re missing an ingredient. We created The Ultimate Guide to Baking Substitutions to help you make precisely what you want even if you don’t have all of the ingredients on hand.
Baking Substitutes: The Complete Guide
We’ve all experienced it. You’re halfway through a recipe and grab for the baking powder. Only to find out that all you have is baking soda.
Let’s face it, we’ve all been in this predicament at some point in our lives. And we understand that going to the shop isn’t always practical or desirable, which is why we’ve compiled a list of all the baking replacements we’ve ever tried. Read on for every baking alternative you’ll ever need, from sour cream substitutes to egg substitutes to sugar substitutions and everything in between.
Leavening Agents Substitutes
While baking soda and baking powder may seem to be the same thing, they are really two separate chemicals. Both are leavening ingredients that help your baked products rise, but be careful not to combine them. Another acidic substance is required to activate baking soda. Baking powder, on the other hand, is a complete leavening agent that does not need an acid to activate!
Substitute for Baking Powder
1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar = 1 teaspoon baking powder
If you add anything acidic to activate it, you may use baking soda instead of baking powder!
Substitute for Baking Soda
*Substitute 1 teaspoon baking soda for 3 teaspoons baking powder in the recipe and leave out the salt.
*Swapping out excessive amounts of baking powder might give your baked products a chemical or bitter flavor, therefore we don’t suggest doing so if you can avoid it. Reducing the quantity of salt in your diet might assist to alleviate the bitterness.
Brown sugar, white sugar, molasses, and other sugar substitutes
Most baked goods need some kind of sweetness (and if they don’t, we’re not interested in eating them). While many sweeteners may be substituted for one another, not all sweeteners are created equal. To keep the consistency and quantity of liquid in your batter, attempt to substitute dry sugar with another dry sugar and liquid sugar with liquid sugar.
Substitute for Granulated Sugar
1 cup brown sugar Equals 1 cup granulated sugar
White granulated sugar may usually be substituted for light brown sugar without difficulty. It will add a little amount of moisture to the recipe, but not enough to modify it! In general, granulated sugar should not be substituted for liquid sugar since the sugar grains are often used to aerate butter or shortening.
Substitute for Brown Sugar
1 cup granulated sugar + 1 tablespoon molasses Equals 1 cup brown sugar
Brown sugar is just white sugar that has been combined with molasses. It has a little stronger taste than white sugar, which is known for its singular sweetness. The good news is that if you have granulated sugar and molasses on hand, you can easily substitute!
Sugar Substitute in Powdered Form
1 cup powdered sugar equals 1 cup granulated sugar combined
It’s difficult to substitute powdered sugar. You may produce your own powdered sugar by mixing granulated sugar until it is powdered in a high-powered blender. It’s not easy to get it to the silky smooth consistency of store-bought powdered sugar, but it’s about the best you can do if you can’t get your hands on the genuine thing.
Substitute for Molasses
1 cup molasses equals 1 cup dark corn syrup, 1 cup maple syrup, 1 cup honey, or 3/4 cup dark brown sugar packed.
Because of its particular taste and consistency, molasses is another difficult alternative. Molasses has a particular spicy, treacly taste that you won’t get from these substitutions, so if you have to make do without it, boost the spices in your recipe to compensate. You can’t substitute molasses in recipes like these oatmeal molasses cookies, but it will work in others where molasses isn’t the main taste.
Brown sugar will be the closest taste equivalent for molasses! If you’re concerned about your recipe drying out without the molasses, consider replacing it with a mixture of brown sugar and maple syrup.
Substitute for Maple Syrup
1 teaspoon vanilla extract + 1 cup agave OR 1 cup light corn syrup OR 1 cup honey = 1 cup maple syrup
In most recipes, honey, agave, maple syrup, and corn syrup may all be replaced 1:1. Because maple syrup has an unique maple flavor, we suggest adding maple extract or vanilla!
Butter, oil, shortening, peanut butter, and other fat substitutes
Fat is something that can be readily replaced with different fats. Liquid fats, such as vegetable oil, provide a somewhat denser crumb, but you may use any of them interchangeably.
1 cup melted butter OR 1 cup melted shortening OR 1 cup coconut oil Equals 1 cup vegetable oil
1 cup shortening OR 1 cup vegetable oil Equals 1 cup butter
Try to maintain fat in the condition that the recipe asks for, such as melted butter instead of room temperature butter in a liquid oil dish. It’s also worth noting that the tastes of various oils vary. Unless you like the taste of coconut or olive oil, we always suggest using a neutral flavored oil.
Alternatives to Flour
Flour, oh flour, oh flour, oh flour, oh flour, oh flour, It’s sometimes an easy switch, but it depends a lot on the recipe, so I won’t make any broad statements. The quantity of flour used and how it interacts with other ingredients might vary depending on the recipe. However, there are a few varieties of flour that you may use without any problems!
Substitute for All-Purpose Flour
1 cup all-purpose flour + 1 1/3 cup cake flour OR 1 cup bread flour = 1 cup all-purpose flour
The most common flour used in baked products is all-purpose flour. You may use whatever flour you have on hand to get comparable results!
Substitute for Cake Flour
2/3 cup all-purpose flour Equals 1 cup cake flour
You may also use cake flour instead of all-purpose flour!
Alternatives to Dairy Products
Milk, buttermilk, yogurt, and other dairy products are often used to moisten and lighten cakes and muffins! There are many various types of dairy products, so if you don’t have the precise one, you may manufacture a replacement using the instructions below!
Substitutes for Buttermilk and Yogurt
1 cup buttermilk is equal to 1 cup yogurt. OR use one of these buttermilk alternatives.
3/4 cup greek yogurt + 3 tablespoons water Equals 1 cup plain yogurt
Substitutes for Whole Milk and Cream
1 cup cream is made by combining 1 cup whole milk with 1 tablespoon melted butter.
1 cup whole milk + 1 tablespoon melted butter = 1 cup skim milk
1 cup almond milk OR 1 cup cashew milk OR 1 cup oat milk Equals 1 cup milk
You may always use these substitutes if you’re attempting to make a dish vegan, nondairy, or simply don’t have the genuine stuff!
Substitutions for Eggs
1 big egg = 1 tablespoon ground flaxseed + 3 tablespoons water (set aside for 5 minutes to enable the mixture to thicken!) OR 1/4 cup apple sauce OR 3 tablespoons mayonnaise
You can discover all of the egg substitutes here if you’re wanting to make a dish vegan or if you’re just out of eggs! This will not always work. Egg whites are required for macarons and pavlovas, but you may easily replace one egg in a muffin or biscuit recipe.
Some recipes need the use of ingredients that cannot be substituted. In this instance, we advise you to look for a new recipe! If you don’t have cocoa powder, don’t attempt to make a brownie recipe that asks for it. If you don’t have any chocolate bars, look for one that does! As usual, if you have any questions regarding substitutes (or anything else), feel free to ask in the comments section below!
Kirk Ferentz quotes: The Hawkeyes’ head coach talks on how to surround yourself with excellent people, how to defeat more skilled competition, his lack of a master plan, and more.
“Life works out if you take care of business.”
“Just keep working and excavating,” says the narrator. If you do that, you are just giving yourself the opportunity for positive things to happen.”
“You don’t have much of a choice.” You may either utilize it as a crutch or attempt to get through it. We attempt to discourage our boys from using crutches in every way possible. We’re responsible for our actions, and injuries are unavoidable. You may either weep over it or keep playing. We strive to keep playing because it offers someone else a chance.”
“I’ve never had a five-year plan, much alone a three-year one.” Philosophically, we had a plan for what we were going to accomplish and how we were going to execute it.”
“I’ve never gone into a season with any preconceived notions. I’m sure a lot of folks got a little carried away with our potential. However, potential is just that. You can find out what it means by looking it up in a dictionary. What matters is what we accomplish on the pitch, and that necessitates the participation of all 11 players.”
“I’m sure I’m in the same boat as most coaches; I’m simply eager to get started.”
“First and foremost, it’s about bringing in the right people: athletes who will fit in well with our program and who will have the opportunity to grow.” It all starts with a determination to work hard to improve.”
“How other people see our season has no bearing on me.” To be concerned about what others think, I’d have to be mad. “Our task has always been to do the best we could given the circumstances, and this season has been no exception.”
“I believe we understand at Iowa that if we want to have a shot, we’ll have to play intellectually and physically tough.” It’s our only shot, since we’re seldom the most gifted squad in the race. I don’t believe we make an effort to accentuate that. I believe it all boils down to the proper sort of players, nice folks who really like the game and are interested in playing the style that we believe will give us the greatest chance of success.”
“Our message is that there are a lot of fantastic football players out there, and those who are ready to train and look at the broader picture will succeed and help us succeed.” Our objective is to find the Bradys and Hasselbecks, and we believe we’ve done a good job of it.”
“It’s my obligation if we don’t do well, so that’s what I’m concerned about.” And it’s our responsibility to figure out how to reduce some of the advantages they may have. That is our objective. I’m not concerned about the rest.”
“It’s something you can build on if you’re performing well towards the conclusion of the season.”
“I learned a long time ago that points are the only stat that matters at the end of the day.” The others are important as well, but I’d much prefer have the correct score on the board. That’s what we’re concerned with at the end of the day.”
“At the end of the day, there’s a lesson to be learnt.”
“I’m not sure whether you could come up with a better script.” If you did, no one would believe you.”
“Last week’s game attracted everyone’s attention. The game from last week isn’t irrelevant. It’s what you’re doing right now. On that one, it works both ways.”
“If you look at the whole season, we had some highs and lows.” The bounces didn’t always go our way, but the boys never gave up or became disheartened.”
“We experienced some difficulties, and responding well is beneficial to everyone.” Hopefully, we’ve gained some insight into ourselves.”
“I believe our squad has to have the attitude right now that they aren’t coming in on white horses on Saturday and lining up and playing. We need to adopt the mentality that we’ll make do with what we’ve got.”
“Performance is everything to me.” It’s all about how you conduct yourself on a daily basis. The mindset you have, the approach you take, being consistent, and understanding that whether you win one week or lose the next, if you do things correctly over time, things will work out.”
“We need to get rid of a few items.” We need to be more focused. We know what we can and cannot accomplish, and we must lead the automobile accordingly.”
“It’s really difficult to be productive if you don’t keep your cool.”
“It’s the same old stuff,” says the narrator. Snoop Dogg is going to be in their locker room. We have Deputy Dawg in our midst.”
“Let’s chat about the pink locker room,” says the narrator. That is such ancient information. Since 1983 or 1984, we’ve had a pink locker room. Right now, there are a lot more important things going on.”
“Like many others who enter the coaching field, I was influenced by the people in my life. My father, who coached me in youth league baseball, and Joe Moore, my high school baseball coach, were unquestionably mentors and huge inspirations.”
“I was lucky to be in the presence of a couple of coaches who took me under their wing and showed me how to exercise, work, and prepare for a game.” They offered me so much, and I could see how much they loved the game and wanted to teach it to others. Because of what I learnt from them, I decided to pursue a career as a teacher and coach.”
“It’s pretty much all occurred by coincidence over my whole career.” I’ve never had a master plan or a list of goals that I wanted to achieve. However, I’ve always been around extremely terrific people — whether it’s the head coaches I’ve worked for, the athletic directors I’ve worked with, or the assistants we’ve had – so there’s some luck involved there as well. It’s a very cool thing.”
“I consider myself really lucky. I’ve had the pleasure of working with some fantastic players and a fantastic team. Tonight, maybe a bit more ice cream.”
“I’m not the most outgoing person.”
“You people usually ask me why I enjoy it so much here at Iowa. As you know, I don’t read the internet, but I do receive items delivered to me at work. You want the truth, don’t you? I’m not sure. As a result, it’s a really nice narrative.”
Something You Can’t Bring Into Australia Without First Obtaining An Online Prescription
on November 23, 2021 by Gary Leff
I like e-cigarettes a lot, but I don’t smoke them. You do not inhale tobacco into your lungs when you smoke. They’ve also assisted many folks in quitting smoking.
Obviously, there is no secondhand cigarette smoke, but they are not permitted on flights. You also can’t carry them into many nations, despite the fact that many travelers are unaware of this.
- Public health specialists are wary of any form of danger, much alone one that resembles the ‘dirty habit’ of smoking.
- Tobacco corporations despise competition.
- As a result, they’ve formed a ‘Bootleggers and Baptists’ alliance to lobby for government curbs on vaping.
Did you know that the newly adopted “Build Back Better” infrastructure plan includes an e-cigarette tax that would raise the cost of e-cigarettes by around 25% while making traditional smokes more affordable?
Australia has gone a long way in this regard. Everything there that isn’t clearly allowed in terms of health is more or less forbidden. Melatonin is available on Amazon in the United States, but in June, Australia made it permissible to purchase it without a prescription from a pharmacy… but only if you’re over 55.
Bringing e-cigarettes into Australia without a prescription from an Australian doctor has become unlawful from October 1. (They’re also no longer available without a prescription in the United States.)
You’ll need a prescription from an Australian doctor if you wish to bring a gadget to vape nicotine into Australia. Otherwise, your gadget might be seized at the border and you could be punished.
So put this in the ‘nice to know’ category: there is a firm that will offer you with a year’s worth of prescriptions in advance of your trip for $85. This permits you to carry a personal supply for up to three months of usage on your vacation.
Of course, if you’re a typical smoker, you can’t bring more than one unopened box into the country, and a prescription won’t alter that (or likely exist for that matter).
Personally, I’m looking forward to seeing relatives in Australia, and they’re thrilled that they may now leave the nation and go to the United States. I don’t vape, but I’ve been following up with the shifting laws for tourists entering the nation, and this seemed worth sharing, particularly given it’s the first time most people have been allowed to visit.
More From the Wing’s Perspective
Going out has been replaced with staying home. At least, that’s how I see it. Especially when staying in means cuddling up with your partner and eating cheese off a huge cheeseboard while sipping wine. So I’ve compiled a list of 5 steps to help you plan the ideal inside picnic date night, complete with picnic date meals and indoor picnic ideas. Enjoy!
1. Create a setting
The ideal inside picnic has three basic components: a large blanket to lay out on, plenty of greenery, and a couple cushions to cushion your booty. Aside from that, the options are limitless. I decided to add some atmosphere by leaning some of our photo frames on the wall, and I took our guitar over so we could play after supper. Mild scented candles, your favorite card game, or a poetry book are all wonderful ways to create the mood (this is date night, after all)
2. Maintain the cheesiness
Can you call it an inside picnic if there isn’t a cheese board? No, I don’t believe so. I used the following products to make this spring-inspired cheese board:
1 brie cheese wheel 1 blue cheese block Almonds Red Grapes Blackberries Figs Dried Oranges Prosciutto Castelvetrano olives Crackers made of water
This combination of ingredients was fantastic. Normally, I prefer to pack my cheeseboards with cheese, but this was just right for two people. Plus, if you candy the oranges yourself, you’ll get additional points.
3. No issue if you don’t want to bake.
I’d recommend a large brussels sprout salad and smoked salmon tartines to go with your cheeseboard. Both are quite simple to prepare and do not need the use of an oven. This was my favorite part of our inside picnic since it seemed authentically picnic-like to eat a complete meal that wasn’t prepared on the stove. Recipes are listed below!
Salad with Brussels Sprouts
1 pound shaved brussels sprouts 1/2 cup halved red grapes 1/3 cup grated parmesan cheese 1/4 cup almonds, toasted 2 tablespoons extra virgin olive oil lemon juice (two teaspoons) 1 tablespoon of honey 1/2 teaspoon dijon mustard salt + freshly cracked black pepper to taste
- Separate 1/2 cup brussels sprouts, fried till crispy in 2 teaspoons olive oil Remove from the oven and set aside until ready to serve.
- Toss the leftover brussels sprouts, grapes, and parmesan cheese together. In a small mixing bowl, combine olive oil, lemon juice, honey, dijon, and salt & pepper to taste.
- Drizzle over salad and serve with fried brussels sprouts on top!
Tartines with Smoked Salmon
5-6 rustic bread pieces (pumpernickel or grain bread work nicely!) 4 ounces room temperature cream cheese lemon juice (two teaspoons) 1 tablespoon chopped fresh dill, plus extra for garnish smoked salmon, 4 ounce
- Allow bread to cool fully after lightly toasting it.
- Combine cream cheese, lemon juice, and dill in a mixing bowl. Using a spatula, spread the mixture over the cooled bread pieces.
- Add smoked salmon and a sprig of fresh dill to finish.
4. Photographic finish
The Olympus OM-D E-M10 Mark III is a picture-perfect camera for your spread. It’s small, sleek, and has all of the power of a large dSLR without the bother or the cost. Anyone seeking for a high-quality, easy-to-use camera that isn’t a dSLR will love the OM-D E-M10 Mark III. It brilliantly captures depth and produces professional-quality photographs with a single click.
All of the photographs for this article were taken with my OM-D E-M10! Except for the shot of the camera, that is. That’s because it’s not feasible. Alternatively, it may be quite stunning.
5. Snacks for my snacks
Every dinner, in my view, should conclude with a little amount of sweetness. You could make anything from Red Wine Brownies to Tahini Chocolate Chip Cookies to a One-Bowl Carrot Cake for an inside picnic date night. We chose the latter, but substituted a basic cream cheese frosting with walnuts for the cardamom/ginger combination.
…give your sweetheart a hearty hug and tell them how much you care. Because they are just the greatest
More picnic date meals may be found at:
Bars of Rhubarb
Bars of Blackberry Lemon Cheesecake
Scotcheroos with Salted Caramel
Oatmeal Whoopie Pies with Cream Cheese Frosting are soft and chewy.
Brownies from Samoas
Olympus USA provided funding for this article. Thank you for your continued support of the brands that make Broma possible!
Terry Bradshaw quotes include topics such as growing up as a momma’s boy, learning he had ADD and depression, why attitude is key, the one thing he won’t do, and more.
“A winner’s life is the product of an unwavering devotion to a never-ending self-completion process.”
“Intellectual ability is just a minor portion of the success equation. Concentrate on the aspects of your life over which you have control: perseverance, self-discipline, and confidence. Lack of willpower causes much more failures than a lack of skill.”
“Attitude is a little factor that has a great impact.”
“How you spend your life will be determined by whether or not you choose to be positive and thankful.”
“There’s nothing like a challenge when you’ve got something to prove.”
“You have to take charge and fight your own fights.” Long ago, my father told me that you must fight your own fights. Winning is the only way to silence everyone.”
“One of life’s great lessons is to accept pain.” You must know how you will respond to setbacks in your life. Only then will you be able to learn from your suffering and speed up your recovery the next time it occurs.”
“Leadership begins with having a good time. You can’t be a terrible human being if you don’t have fun.”
“Learn one thing: how to treat others with respect. What is the best way to smile? “How do you greet?”
“If you don’t have someone to listen to you or purchase your concept, you can’t be anything, you can’t do anything.” You may as well be speaking to a brick wall. We have to realize that we can’t accomplish everything on our own.”
“God’s greatest blessings are provided in exchange for what you accomplish, and your finest aspirations are formed.” Take that lovely phrase and apply it to your life.”
“Whenever you start to believe you’re very exceptional, and you start to believe your leadership skills are missing… Take a step back and reflect on where you are, how you got there, and all the individuals that helped you get there.”
“There is a calling for everyone here.” ‘Be quiet, and listen, and God will speak,’ says the Bible. What was it about me that set me apart from the rest of the pack? Nothing. I just put forth the effort. And then I got a break. “I realized there was a reason for my existence.”
“Just because you live here doesn’t mean you’re stuck here; it doesn’t mean it’ll hold you back, since the best learning experiences in the world are found here, and you’ll want to return.” This is a welcoming environment.”
“Bad attitudes will lead to your team’s demise.”
“The bottom line is that if you pass the ball over to a team that isn’t as good as you, you’ve brought them up to par.”
“There is no time off for an athlete… until it’s done.”
“It’s impossible to live in the past.”
“You have to realize that I’m a mother’s boy now.” I’m a southerner. My upbringing was very different from that of a city dweller. “I was a true rural guy.”
“I must have been a difficult youngster to manage.” I was disciplined on a regular basis. That’s probably the best way to put it. The rod was worn out by me. Isn’t it true that you should save the rod and indulge the child? I guess I wore the rod out.”
“It wasn’t until years later that I realized I was sad.” I had my attention deficit disorder (ADD) assessed. It’s good to know you have attention deficit disorder. As a result, you’ll be on medicine. That was something I did for a long time. Then I was diagnosed with clinical depression. Finally, when they tell you this, you think to yourself, ‘Ahhh, this is fantastic.’ So, now you know what’s going on in your life and how you deal with it. However, our culture frowns on it, and no one wants their heroes to have these problems, but I do.”
“You discover later in life that others find you amusing. So, what are you going to gift them? Humor. They don’t like you as much if you show them the other side. I’ve also discovered that I can hide behind the idiot’s mask of hilarity, and you never see the grief or agony.”
“Everyone handles things in their own way.”
“In my life, there has only been one thing that has made me feel whole, and that is the game of football.” My God-given gift was the ability to toss a football. That was my blessing and passion; it was my life’s calling, and everything I’ve done sprang from it.”
“It’s been challenging, but it’s also been enjoyable.” Like any other company, this one has its ups and downs. What you put into it is what you get out of it.”
“I’m not concerned about playing a game in front of 100,000 people. “There’s nothing to it.”
“I’m on national television in front of millions of people, and I despise making errors.”
“I’ve always wished that everyone liked me. I wanted Pittsburgh to be proud of my accomplishments. However, throughout my first few seasons, I could count on one hand the number of individuals that joined my bandwagon. Acceptance is no longer important to me. “I wish I had been like that when I was younger.”
“I’m not embarrassed of my identity.”
“I simply see too many people retire and say things like, ‘I’m going to take off, travel, spend time with my family,’ and they’re unhappy.” They eventually perish. People who work and keep active, as well as those who like what they do, live longer.”
“I have a family to take care of.” I have children… my elder parents, my pastors, and everyone.”
“Explain why so many ladies married me if I’m not the sexiest guy alive.”
“I’m not stupid, but I’m dumb.” Have I informed you about my four Super Bowl victories?”
“Well, I’m afraid I can’t run any longer.” That was the only activity I enjoyed. And due to wrist and back problems, I can’t play golf at all. All of my football injuries have developed arthritis. I don’t have any hair left. I’ve decreased in size. I’m just five feet two inches tall. Because I grind my teeth, I just got them corrected. “Is there anything more you’d want to know?”
“I believe many were taken aback by my wit [when I joined the show as a co-host].” But I’ve always been like this. I’ve always wanted to be a stand-up comedian. “I was constantly putting on a show for the family.”
“I want to assist them and offer them hope.” “Humor is the bedrock of our existence.”
“I adore giving public speeches. That’s exactly what I like doing. It’s what I excel at.”
“I adore what I do.” I like working with my coworkers. It’s a fantastic job, guy, talking about something you’re passionate about while having a good time and entertaining the public.”
“I think I could say I’ve done a movie, a TV program, a pregame football show, I’ve played football, I’ve sang, I’ve danced, and I’ve been to Vegas.” What comes next? I’ve never skydived and have no plans to do so.”
“It’s enjoyable to be successful. The more money you have, the more you may give away and assist others.”
“Because of my religion, I’m really at peace with myself.”
“You have a pleasant expression on your face. You are taught how to shake a person’s hand. You offer someone a hearty embrace of encouragement and, if you can get away with it, a cheek kiss. “Are you willing to help me with that?”
That’s all for Bradshaw; next up, some Gruden quotes.
These little pizzas are ideal as a party starter, a pleasant snack, or even a lunchbox item. The dough for this dish is created from scratch and is quite flavorful. To make the ideal little pizza, all you need is tomato sauce and mozzarella.
They’re simple to personalize to your liking, so check out our tasty recommendations below! Only a few cupboard components are required for the dough (flour, yeast, sugar, etc.). You don’t want to make the dough yourself? Then have a look at the shortcuts listed below. You’ll like these adorable tiny pizzas…and so will your guests!
Ingredients for Mini Pizzas
You’ll need flour, yeast, salt, and water to make the dough. Substitutes may be found in the list below.
Use store-bought or prepare your own tomato sauce (see below for a homemade recipe).
Parmesan cheese — gives a cheesy taste without being overpowering.
Herbs – is it really possible to name a pizza without fresh basil? If you want to amp up the taste, add more oregano.
Mini Pizzas: A Step-by-Step Guide
Begin by preparing your dough. Knead until smooth, then let aside to cool. Tiny balls should be formed and gently flattened using a small glass.
Add tomato sauce and mozzarella cubes on top. Bake until the cheese is stringy and browned.
How Long Do Mini Pizzas Take To Cook?
In the oven, these pizzas will take around 15-20 minutes to cook.
You can also prepare these in an Airfryer! Preheat the Airfryer to 400 degrees Fahrenheit. Cook the pizzas for approximately 5-7 minutes, or until golden brown and well done.
Make Perfect Mini Pizzas With These Tips
You don’t want little pizzas, do you? Make regular-sized pizzas using the dough.
You may simply swap store-bought dough with the homemade dough. Premade pizza bases, as well as Pillsbury or Grands biscuit dough, will work (look in the frozen food aisle for these).
1 can chopped tomato, 1 tablespoon olive oil, 2 smashed garlic cloves, 2 tablespoons tomato paste, 3 tablespoons fresh basil, 2 tablespoons dried oregano (or 2 tablespoons fresh oregano), salt and pepper to taste If the sauce is too acidic for your liking, add a teaspoon of sugar.
Serve the small pizzas with a dipping sauce of your choice.
Pizza Toppings for Mini Pizzas
These adorable tiny mini pizzas are created without meat, but you may add some for your carnivorous friends: pepperoni, ham, cooked bacon, or Italian sausage.
For a conventional cheesy pizza, add mozzarella cheese (or any other pizza cheese mix).
Olives, bell peppers, pineapple, sliced mushrooms, smoked chicken, basil pesto, sundried tomato, and fresh herbs are among the other delectable ingredients.
How to Keep Mini Pizzas Safe
Refrigerate the remaining mini pizzas for up to 3 days in an airtight container.
Reheat them in the Airfryer for 2 minutes at 350°F (to keep them crisp) or in the oven for 5 minutes at the same temperature. You can also microwave them for 30 seconds to warm them up. Just keep in mind that they won’t be as crispy!
In a large mixing basin, combine all of the dough ingredients.
Knead all of the dough’s components together. Allow for a two-hour rising time.
Make chunks out of the dough.
Make balls out of it.
On a baking sheet, place the balls.
Place on a baking sheet and use a glass to push down.
On the little pizza bases, spread a small quantity of tomato sauce.
Add tiny mozzarella cubes.
Drizzle with extra virgin olive oil.
Preheat oven to 180°C/350°F and bake for 20 minutes.
Smoked chicken or chopped ham may be added to the tiny pizzas if desired.
Why Doesn’t Anyone Pay Attention When The CDC Says “Don’t Go To Europe”?
on November 23, 2021 by Gary Leff
In addition to Austria, the United Kingdom, and other countries of Western Europe, the CDC advises Americans to “avoid travel” to Germany and Denmark. No one is paying attention. The CDC is to blame for this. We haven’t failed the guideline; rather, we have failed the guidance.
Let’s take a look at a travel warning for Germany.
- The advice is valid for anybody traveling anywhere in the nation.
- That implies that whether you’ve been vaccinated or not, and whether you’ve been boosted or not, the advice remains the same.
- It’s the same for those under the age of 50 and those beyond the age of 80.
- And it’s a warning that applies to the whole country of Germany, with the largest prevalence in the former East Germany (and the easternmost part of the former West Germany)
These suggestions are just too harsh to be of any service. They’re also untrustworthy since danger levels vary depending on who’s traveling and where they’re going. While public health professionals whistle in the wind, transatlantic flights are crowded – transporting people in both ways.
For political correctness, the Director of the National Institutes of Health postponed vaccination testing, requesting that Moderna balance out its clinical trials using racial categories that had no scientific foundation for determining effectiveness. The delay in the provision of the Moderna vaccination cost lives. Indeed, since Covid-19 was spreading most quickly among minorities at the time, it was exactly their lives that were most at danger from the delay.
Eric Topol was one of the most valuable voices during the epidemic, but he managed to postpone Pfizer data until after the presidential election, delaying approval of the vaccine and so costing lives.
Doctors may lawfully give Ivermectin, which does not work, but not Paxlovid, which has been demonstrated in a phase 3 clinical study to minimize hospitalization by 89 percent when taken within 3 days of symptom start.
Early in the epidemic, the FDA prohibited testing and only allowed the use of a CDC test that failed. While the situation is significantly better than it was a year ago, the United States still lacks widespread, low-cost self-tests that would enable individuals to know when they’re contagious — every day, before interacting with others.
In the United States, we’ve even done social separation backwards. And when it comes to boosters, public health has already said that it is more important to vaccinate the world (while allowing an eight figure number of doses to expire in the United States) and focus on the unvaccinated than to allow boosters… As a result, we find ourselves days away from Thanksgiving festivities without a cohesive boosting message like Israel’s.
As a result, most Americans seem to disregard professional counsel. Vaccines have somehow become political, with too many individuals refusing to receive one as a method of shaming elites and their ‘betters,’ who seem to get everything wrong. That is a pity. And warning anyone under the age of 50 not to go to Europe is a waste of credibility.
More From the Wing’s Perspective
Sticky caramelized figs cooked into a lovely orange-scented cake in this Caramelized Fig Upside Down Cake.
Greetings, September! We can’t wait for you to arrive!
Rebe and I moved into a new apartment in Boston yesterday. I’m fatigued and worn out today. But, after three months of limbo in my mother’s home, the limbo is finally ended, and I’ll be in my own place for at least another year.
OK, based on the fact that we’re on the fourth level, maybe two years.
Even though I’ve been out of college for three years, September still seems like a new year to me. It’s a period of transition and change, as well as the start of a lot of new things.
It’s like the start of autumn baking, which is one of my absolute favorites!
Cheryl Malik of 40 Aprons, one of my great blogging pals, has a fresh beginning as well. Cheryl is expecting her first child, a son. She’ll give birth to Leo at the end of the month. As a result, a group of bloggers is throwing a virtual baby shower.
I’m honored to be a part of Cheryl and Leo’s celebration. Cheryl is one of those persons who immediately puts you in a good mood. She’s a fantastic writer as well as a wonderful comedian. If you haven’t already, you should subscribe to her blog.
So, Cheryl, I congratulate you. You’ll make an incredible mommy!
Is it possible to turn this into a genuine baby shower? Because what these other females brought to the table has piqued my interest:
Culinary Couture’s healthier Oatmeal Chocolate Chip Lactation Cookies
Heavenly Home Cooking’s Panini Bites
Bakerita’s Mini Lemon Blueberry Bundt Cakes
Simply Whisked’s Mojito Fruit Salad
Flavor the Moments’ Mini Cookies & Cream Pumpkin Cheesecakes
Thistle Key Lane’s Baby Carrot and Apple Soup
Jessica in the Kitchen’s Flourless Pumpkin Pancakes
Vanilla And Bean’s Blueberry Lemon-Thyme Cornmeal Crisp
Now, let’s talk about this fig dessert. It’s the real deal. Warm, sticky figs cooked into a silky orange cake.
Pineapples, step aside. In town, there’s a new upside down.
Follow Broma on these social media platforms to stay up to speed on all she’s doing:
Instagram | Pinterest | Twitter | BlogLovin’ | Facebook | Instagram | Pinterest | Twitter | BlogLovin’
- Sarah Fennel is the author of this piece.
- 15-minute prep time
- 1 hour to prepare
- 1 hour 15 minutes total
- Sarah Fennel is the author of this piece.
- 15-minute prep time
- 1 hour to prepare
- 1 hour 15 minutes total
- Sarah Fennel is the author of this piece.
- 15-minute prep time
- 1 hour to prepare
- 1 hour 15 minutes total
When it comes to the upside down part,
- 6 teaspoons melted butter
- 2/3 cup brown sugar (light/medium)
- 12 figs, split lengthwise in half
To make the cake
- room temperature 1/2 cup salted butter
- 2/3 cup sugar, granulated
- 1/3 cup brown sugar (light/medium)
- 2 big room-temperature eggs
- a half-cup of sour cream
- a quarter cup of whole milk
- vanilla extract (two tablespoons)
- 1 1/2 cups all-purpose flour
- 1 teaspoon zest of orange
- 2 tablespoons powdered baking soda
- a half teaspoon of salt
- Preheat the oven to 350 degrees Fahrenheit. Butter the sides and bottom of a springform pan.
- Into the pan, pour the melted butter. Brown sugar should be evenly distributed. Place the figs cut side down in the pan, starting in the centre and working outwards, producing concentric rings of figs. Remove from the equation.
- Cream the butter and sugars in a standing mixer equipped with a paddle attachment until light and fluffy. In a separate bowl, whisk together the eggs, sour cream, whole milk, and vanilla extract.
- Combine flour, orange zest, baking powder, and salt in a separate basin. Slowly stir the dry ingredients into the wet until they are barely mixed.
- Bake for 1 hour, spreading the batter evenly over the figs. Allow at least 10 minutes for cooling before inverting into a cake pan. Devour!
Jimmy Johnson quotes: the pigskin pro on success, control, maxing and relaxing, and more.
“When you achieve success, everyone benefits. Great sentiments for one another and acknowledgement of one another’s achievements come with success and glory.”
“Would you choose to stay safe and decent, or take a risk and be great?”
“It’s that little extra that makes the difference between ordinary and amazing.”
“Fear is the most powerful motivator.” Fear of disappointing your coworkers, getting reprimanded, or losing your job.”
“Effort plus a positive mindset equals performance.” Everyone is born with abilities and talents. That is beyond our control. Our attitude and effort are the only things we have control over. What I do know is that if you keep a good mindset and put up a significant effort, your performance will increase. “Each and every time.”
“It’s an excellent gut check.” You’ll notice if your attitude is deteriorating. If you’re sinking into negativity, you’ll notice it. If you’re feeling sluggish, you’ll know. You may change it by taking into account your circumstances. You have the ability to recall your blessings. You have the option of expressing thanks. You have the ability to change your mind. This isn’t something that happens from the outside. It’s a covert operation.”
“You have control over your effort as well. You can only offer what you need to get by. You may deceive coworkers and superiors. You are free to take a day off. When your effort falls short, you’re usually the only one who notices.”
“How you employ stumbling blocks vs stepping stones is the difference.”
“Making a mistake twice does not make it right.”
“It’s not how many fantastic plays you make; it’s how few poor ones you make,” I always say.
“You can only win if you’re in terrific form and aren’t out of breath at the conclusion of the game.” When you look across the room and see that person hanging down, you know he’s a coward.”
“Fatigue turns us all into cowards.” “Don’t become too fatigued.”
“We had a lot of success in high school. We were undefeated national champs in college, so I was always surrounded by success, and the more you’re around it and see all the nice things that happen, the more you want more of it. The more success you have, I believe, the more competitive you become. It’s almost as if it were a narcotic. Because that’s what I’m used to, I was pushed to win it all.”
“You’ll discover that life, like football, is a game of inches.” Because the margin for mistake is so narrow in either life or football. You don’t quite make it if you’re a half-step too late or too early. You don’t quite catch it if you take a half-step too slow or too quickly. The inches we need are all around us. Every minute, every second of the game, they’re there.”
“If I grab a 24 and place it right up here on this stage and say, ‘I want you to walk across this 24,’ the first thing that comes to mind is that you’ll walk from one end to the other.” It’s not a huge deal. What are you going to do if I take that 24 and raise it 10 feet and tell you to “walk one end to the other?” ‘Don’t fall, don’t fall, don’t fall,’ you’ll tell yourself. You’ll fall if you have the notion in your head that you’re going to fall! You’re going to win the game if you walk that 24. It’s not 10 feet high; it’s on the ground.”
“Above all, an objective truth and independent reason are dreaded.”
“Provide enough direction for folks to make the choices you want them to make.” Encourage them to do what is best rather than telling them what to do.”
“Treat people as they are, and they will stay that way.” Treat him like the person he might be, and he’ll grow into the person he should be.”
“The only thing worse than a coach or CEO who doesn’t care about his employees is one who acts as if they do.” A fake may always be detected.”
“Instill in your employees the belief that if they don’t perform their part, the task won’t be done.” Also, let them know that if they achieve anything, they will be recognized.”
“Rather than obsessing over Xs and Os, the head coach’s time should be spent ensuring that everyone in the organization – from the starting quarterback to the water boy – is motivated to do their absolute best, and that such motivation is achieved by the coach personally and repeatedly thanking each individual for their contribution to the overall cause.” “Success can only be accomplished if every single employee in the company is working to their full potential.”
“I believe it boils down to accountability.” I was in charge of our football team’s success, and in some respects, I was in charge of the millions of people who were watching us. That’s why I was a pain in the neck.”
“When you’ve experienced success, you have to be the hammer.”
“Military commanders aren’t born, they’re bred.” They come into being. You must have something in your character that causes others to follow you to be a successful leader.”
“But I’ve always been a bit of a wanderer.” I spent five years at Oklahoma State, five years at Miami (when I won the national title) before moving on, and five years with the Cowboys. As a result, I was prepared to move on. We won back-to-back Super Bowls, and I felt like I achieved all I set out to do.”
“The most important thing is that I wouldn’t leave here,” he says of his house in the Florida Keys. I’d completed my run. My day was spent in the sun. It was enjoyable for me. Every location I’ve ever coached, I’m proud of what I’ve been able to accomplish. I’m happiest at home since I travel so much on Fox NFL Sunday. It’s a way of life. There is no tension. Margaritaville is a song by Jimmy Buffett about it. The good life, stress-free. It’s where I’m going to die.”
“I didn’t stop working too soon.” I was all set to depart. Because here is where I wanted to be, the Keys had a big role in my decision to leave football.”
“I want to be out there relaxing, writing maybe five or six lines, cracking up a Heineken Light, and just chilling.” That’s the first thing I’m going to do.”
“Most people believe they know who I am. That’s how I like it to be. Allow them to ponder. But I can’t truly let folks know who I am. I don’t want someone to ever know enough about me to be able to anticipate what I’ll do. That way, I’m always in command.”
“Just keep one thing in mind. I could not have arrived at this stage in my life any other way than by living it the way I did. And, like anything else, there’s a cost.”
“I’m not able to confirm any reports.” “I’m content with what I’m doing.”
Watch This Video-
Cucina Del Capitano & La Piazza on Carnival’s Mardi Gras is a restaurant in Miami, Florida. It is known for its breakfast menu. Reference: cucina del capitano breakfast menu.
Frequently Asked Questions
What is Cucina del Capitano?
A: Cucina del Capitano is a restaurant in Italy.
How much is Cucina del Capitano?
A: Cucina del Capitano costs $2,400.
What Carnival ships have the pasta bar?
A: Carnival Triumph, Carnival Fascination, and Carnival Breeze all have the pasta bar.
- cucina del capitano menu 2021
- cucina del capitano carnival
- cucina del capitano dinner menu
- cucina del capitano dress code
- cucina del capitano free lunch